Big Ass (Meatless) Burritos…or It’s Been a Rough Week, Let’s Cook

This week has been rough. Not just rough…ROUGH. My ability to make exceedingly bad decisions never fails to amaze me. Anyway, after a couple of rough days, a peek at a friend’s cooking blog (Vegan Mostly) and a stroll through my garden (that is in the early stages of busting open), I decided to do something that always makes me happy: take over the kitchen and create something AH-mazingly tasty.

the fixin's

the fixin’s

A couple of days ago after being inspired by Vegan Mostly, I bought a bag of meatless crumbles. Believe me, I’m as skeptical of meatless alternatives as many are…I mean, how do you imitate meat? Or rather, how to do you make a palatable fake meat product? In an effort to be creative and healthy, I broke out the bag of frozen meatless crumbles along with a few mini sweet peppers, a can of red kidney beans and a medium white onion. Big ass burritos were just the ticket for tonight.
Not really knowing how to cook with fake meat, I went about it in the same way that you’d start a taco/burrito mixture: throw it in a hot skillet (I sprayed it first since I wasn’t sure if the soy product would stick if I “browned” it). While this “browned”, I drizzled chopped sweet peppers and onions with a small amount of olive oil and sprinkled with sea salt and popped them into the oven under the broiler to soften slightly.


Next, I rinsed and added the red kidney beans to the crumbles and after several minutes, remove the peppers and onions from the under the broiler and add to your beans and crumbles mixture. Then, I added a packet of taco seasoning (…if you’re feeling decidedly less lazy than I was, you can take the time to combine all of the seasonings that make up taco seasoning). I stirred the mixture together and the kitchen started smelling delish!  While all of the flavors melded, I wrapped flour tortillas in tin foil and tossed them in the oven on low heat.
Once they were warm and I couldn’t stand the aromas coming from the stove, I created my Big Ass Meatless Burrito.
Simple, easy, quick, nutritious and delicious. To be honest, I think I like this recipe even better than I like it made with ground beef! Nothing is better than a tasty new favorite, and a full belly at the end of Hump Day! Things are lookin’ up.  Here’s to a good finish to a ROUGH week!

big ass (meatless) burrito

big ass (meatless) burrito


The Good Life

Some days end so pleasantly that you feel light and completely content. As I write this, I realize that it is the simplest things that make me happy. Connecting completely with my senses makes me feel like this.
Living in the moment: taking off your shoes and walking barefoot through the grass. Strolling through the garden and seeing tiny green spouts working their way up through the red Virginia dirt: the first signs of life from your labor. Savoring a simple supper outside in the spring sunshine, a light breeze blowing. Sipping a cold, fruity, clean-finish chardonnay; enjoying hot French bread right out of the oven. Savoring the velvety smoothness of a gouda and goat cheese blend and enjoying the biting pepperiness of Italian sausage.

enjoy some of the good life

enjoy some of the good life